Author(s): LIU Bo, YUAN Li-peng, XIONG Bo, PENG Shu-hui, LIU Xu-guang, Tropical Crops Department, Guangdong AIB Polytechnic College, Guangdong Provincial Product Quality Supervision and Inspection Institute, Department of Food, Guangzhou City Polytechnic
Pages: 372-375
Year: 2015 Issue:  22
Journal: Science and Technology of Food Industry
Keyword:  sulfated polysaccharides; structure; function;
Abstract: Sulfated is a common method for polysaccharides molecular modification. Through sulfated,the function of polysaccharides can greatly be improved. To provide reference for further research of sulfated polysaccharides,the common methodes for polysaccharides sulfated are overviewed in this article,and the influence of sulfated on the molecular structure and function of activity is also expounded.