On Ultrasonic and Ginger Extract on Preservation of Carnation
Author(s): XIA Jing-hui, College of Forestry and Life Sciences, Chongqing University of Arts and Sciences
Pages: 84-87
Year: 2015 Issue: 10
Journal: Journal of Southwest China Normal University(Natural Science Edition)
Keyword: carnation; ethanol extracted from ginger; cut flower; preservative;
Abstract: This article through ultrasonic(UW),preservative(PS)and ultrasonic and ginger extract(UPS)composite pretreatment on carnation "master"(Master)cut flower vase preservative effect has been studied.The results show that UPS treatment effectively delays the fresh weight of flower,changes in water balance value decline rate,prolongs the blossom time,increases the protein content and CAT content,reduces MAD content,and delays the senescence of cut carnation;and what’s more,it has the characteristics of environmental protection,low cost,and has a certain market potential and development prospects.
Pages: 84-87
Year: 2015 Issue: 10
Journal: Journal of Southwest China Normal University(Natural Science Edition)
Keyword: carnation; ethanol extracted from ginger; cut flower; preservative;
Abstract: This article through ultrasonic(UW),preservative(PS)and ultrasonic and ginger extract(UPS)composite pretreatment on carnation "master"(Master)cut flower vase preservative effect has been studied.The results show that UPS treatment effectively delays the fresh weight of flower,changes in water balance value decline rate,prolongs the blossom time,increases the protein content and CAT content,reduces MAD content,and delays the senescence of cut carnation;and what’s more,it has the characteristics of environmental protection,low cost,and has a certain market potential and development prospects.
Related Articles