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Content of Amylose in Rice and Its Influential Factors
Author(s): 
Pages: 34-37
Year: Issue:  3
Journal: HEILONGJIANG AGRICULTURAL SCIENCE

Keyword:  水稻直链淀粉含量优质;
Abstract: 水稻直链淀粉含量是优质育种中权衡米饭蒸煮品质和食味品质的重要指标,也是决定稻米综合评价中最关键的因素.直链淀粉含量的高低除受水稻品种本身遗传基因控制外,在一定程度上受环境因素(温度、光照、海拔)和农业技术因素(播种期、栽培密度、灌水、施肥等)的影响.本文综述了稻米直链淀粉含量及其影响因素,以便指导优质米生产.
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