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mei guo : bu ai chi xiang cai shi ji yin zai dao luan
Pages: 32
Year: Issue:  10
Journal: Regimen

Keyword:  化学物质DNA;
Abstract: <正>美国一家著名基因检测公司研究人员对近5万人的DNA进行了研究,比较了喜欢和不喜欢香菜的人的基因后发现:那些吃了香菜后觉得有肥皂味的人都携带一种名为"OR6A2"的特殊基因。这类基因参与人体的嗅觉味觉功能,并且对醛分子特别敏感,这种化学物质具有香菜的气味,即所谓肥皂味。所以,不喜欢吃香菜并不
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