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mei guo : he jiu hou ren de wei kou hui bian hao
Pages: 33
Year: Issue:  10
Journal: Regimen

Keyword:  食物摄入热量摄入神经学;
Abstract: <正>美国印第安纳大学医学院医学与神经学系研究者发现:饮酒后人会吃的更多,因为酒精会让大脑对食物气味更敏感,从而增加热量摄入。这项研究有助于人们更深入了解食物摄入与饮酒之间的关联。研究人员认为:进食时偶尔饮酒,让人们对食物气味更敏感,一定程度上可增加食欲,但过度酒
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