Author(s): LI Bo, MEI Jun, HE Lei, GAO Xin
Pages: 130-134
Year: 2015 Issue:  10
Journal: China Condiment
Keyword:  volatile flavor compounds; antimicrobial activity; food preservation;
Abstract: Some volatile flavor compounds show good antimicrobial activity.In this paper,the recent research progress of antimicrobial mechanism of volatile flavor compounds and their applied research in food preservation are briefly reviewed,discussed and expected.