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Removal and Emergency Measures of Substance-induced Olfactory in Drinking Water
Author(s): 
Pages: 142-145
Year: Issue:  9
Journal: Environmental Science and Management

Keyword:  drinking waterodor compoundremovalemergency measures;
Abstract: 为了解饮用水中异味的来源和常用去除技术,在文献调研的基础上,介绍了饮用水中致嗅物质的来源,分析了饮用水异味的常用去除技术:吸附法、化学氧化法和生物处理法,总结了三种方法的优缺点.最后,结合江苏省环境应急所开展的工作,阐述了饮用水源地异味事件的应急处置过程,为应对工作提供参考.多部门合作和专家参与是处置过程中不可缺少的环节.
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