Effect of Additives on Quality of Kudzu Silage
Author(s): CHEN Xin-zhu, LIU Yuan, GAO Chen-fang, ZHANG Xiao-pei, LI Wen-yang, DONG Xiao-ning, WENG Bo-qi
Pages: 50-54
Year: 2015 Issue: 8
Journal: Acta Ecologae Animalis Domastici
Keyword: pueraria lobata; cellulase; fermented juice of epiphytic lactic acid bacteria; molasses; silage; fermentation;
Abstract: 为探明不同添加剂对葛藤(Pueraria lobata (Willd).Ohwi)青贮品质的影响,试验设计了对照组(CK),纤维素酶组(C),绿汁发酵液组(FJLB)组,糖蜜(M)组和绿汁发酵液+糖蜜(MIX)5个处理组,添加量分别为无添加,500 mg/kg C,2％ FJLB 10 mL/kg,50 g/kg M和2％ FJLB 10 mL/kg+50 g/kg M.每个处理3次重复,常温下贮存50 d,开封后评定其青贮品质.结果表明,4种添加剂处理均能改善葛藤青贮发酵品质,其中FJLB+M混合处理的干物质、乳酸和丙酸含量最高,pH和氨态氮含量最低,说明混合处理的发酵品质最佳.
Pages: 50-54
Year: 2015 Issue: 8
Journal: Acta Ecologae Animalis Domastici
Keyword: pueraria lobata; cellulase; fermented juice of epiphytic lactic acid bacteria; molasses; silage; fermentation;
Abstract: 为探明不同添加剂对葛藤(Pueraria lobata (Willd).Ohwi)青贮品质的影响,试验设计了对照组(CK),纤维素酶组(C),绿汁发酵液组(FJLB)组,糖蜜(M)组和绿汁发酵液+糖蜜(MIX)5个处理组,添加量分别为无添加,500 mg/kg C,2％ FJLB 10 mL/kg,50 g/kg M和2％ FJLB 10 mL/kg+50 g/kg M.每个处理3次重复,常温下贮存50 d,开封后评定其青贮品质.结果表明,4种添加剂处理均能改善葛藤青贮发酵品质,其中FJLB+M混合处理的干物质、乳酸和丙酸含量最高,pH和氨态氮含量最低,说明混合处理的发酵品质最佳.
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