The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit later.
We apologize for any inconvenience caused
Login  | Sign Up  |  Oriprobe Inc. Feed
China/Asia On Demand
Journal Articles
Laws/Policies/Regulations
Companies/Products
Study on the Application of Guar Gum in Ice Cream
Author(s): 
Pages: 33-35
Year: Issue:  3
Journal: BEVERAGE & FAST FROZEN FOOD INDUSTRY

Keyword:  瓜尔豆胶冰淇淋稳定剂;
Abstract: 以瓜尔豆胶为稳定剂,对瓜尔豆胶液、配料液粘度和制作出的冰淇淋的膨胀率、抗融性及其口感等特性进行单因素对比分析,结果表明瓜尔豆胶能有效提高冰淇淋的配料和产品品质.
Related Articles
loading...