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Research of the Oatmeal Health Bread
Pages: 11-13
Year: Issue:  15
Journal: Farm Products Processing

Keyword:  oatmealβ-glucanhealthbreada fermentation method;
Abstract: The oatmeal health bread is produced,using a fermentation method,the wheat flour,yeast,salt and water as the main raw materials,and oatmeal as the special raw material. The results show the optimal conditions are as follows:bread flours850 g,oatmeal 150 g,water 463 g. The finished product has high nutrition,soft internal organization and delicious taste.
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