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Antioxidative Activity from Extracts of Aronia
Author(s): 
Pages: 14-16
Year: Issue:  15
Journal: Farm Products Processing

Keyword:  aroniaextractantioxidative;
Abstract: Extracts of aronia is got and the suitable experiment conditions are 50 ℃,5 m L/g and 80% ethanol. The content of total flavonoids are 6.8%. The antioxidant activities from extracts of aronia are investigated by employing several external assay systems, including scavenging of DPPH· radical and Fe3+to Fe2+-reducing. The extracts of aronia shows effective Fe3+to Fe2+-reducing and scavenging of DPPH·radical. Extracts of aronia have antioxidant activities in vitro.
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