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Application of HACCP System in Production of Bleeding Sap from Luffa Cylindrica Roem
Pages: 42-44+48
Year: Issue:  15
Journal: Farm Products Processing

Keyword:  bleeding sapluffa cylindrica roemHACCPhazard analysiscritical control point;
Abstract: This paper describes the application of HACCP in production of bleeding sap from luffa cylindrica roem. According to the basic principle of HACCP system,after the hazards that might exist at every processing link are analyzed,the critical control points,critical limits,supervise systems and correct measures set up. The HACCP plan established can guarantee the product quality and safety.
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