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The Effect of 1-Methylcyclopropen Combined PE Film Treatment on the Quality of Sanhua plums
Author(s): 
Pages: 38-41
Year: Issue:  15
Journal: Farm Products Processing

Keyword:  Sanhua plums1-MCPshelf life;
Abstract: In order to extend the shelf life of the Sanhua plums,this paper mainly studies treatment effects with different concentrations of 1-Methylcyclopropen(1-MCP) combin PE film on the quality of post-harvest fruits. The Sanhua plums used as experimental materials,the experiment use two different concentrations of 1-MCP combin PE film for fumigation,and also set the control group. Results show that under the same conditions(such as temperature,humidity),the effect of 0.5 μg/m L1-MCP combined PE film is better than the effect of 1.0 μg/m L 1-MCP,and the effects of both treatment groups are better than control group. Using 0.5 μg/m L 1-MCP combined PE film to fumigate the Sanhua plums will effectively for anti-aging and extend the shelf life of fruits.
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