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Issue:
Extraction of Petunia red pigment and study of its properties
Author(s):
ZHU Chuanhe
,
SUN Zuo
,
WANG Jianmin
Pages:
26
-
27
Year:
2002
Issue:
3
Journal:
SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY
Keyword:
矮牵牛
;
红色素
;
吸光度
;
Abstract:
以矮牵牛为原料,利用HCl-乙醇、乙醇、蒸馏水、丙酮浸提矮牵牛红色素,选出了最佳提取液,并对其理化性质进行了研究,从而为矮牵牛红色素的提取及应用提供了科学的依据.
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