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Extraction of Petunia red pigment and study of its properties
Author(s): 
Pages: 26-27
Year: Issue:  3
Journal: SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY

Keyword:  矮牵牛红色素吸光度;
Abstract: 以矮牵牛为原料,利用HCl-乙醇、乙醇、蒸馏水、丙酮浸提矮牵牛红色素,选出了最佳提取液,并对其理化性质进行了研究,从而为矮牵牛红色素的提取及应用提供了科学的依据.
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