ISOLATION, PURIFICATION AND ID ENTIFICATION OF AGRICULTURAL ANTIBIOTIC 11371 COMPONENTS
Author(s): Chen Wen-jun, Wu Jian-po, Jin Qi-guang and Qi Chang-qing
Pages: 42-48
Year: 1990 Issue: 1
Journal: Chinese Journal of Antibiotics
Keyword: Tetramycin; Albonursin; Anisomycin; Isolation and Identification;
Abstract: Four antibiotic 11371 A1, A2, B and C were isolated from the extract of culture broth of Streptomyces 11371. They were separated and obtained as major components 11371 A1 and A2; minor components 11371 B and 11371 C.According to the physical and chemical properties, UY, IR, 1H-NMR, 13C-NMR and Mass spectrum, it could be concluded that 1137lA1, 1137lA3, 11371B and 11371C are identical with Tetramycin A, Tetramycin B, Albonursin and Anisomycin respectively.
Pages: 42-48
Year: 1990 Issue: 1
Journal: Chinese Journal of Antibiotics
Keyword: Tetramycin; Albonursin; Anisomycin; Isolation and Identification;
Abstract: Four antibiotic 11371 A1, A2, B and C were isolated from the extract of culture broth of Streptomyces 11371. They were separated and obtained as major components 11371 A1 and A2; minor components 11371 B and 11371 C.According to the physical and chemical properties, UY, IR, 1H-NMR, 13C-NMR and Mass spectrum, it could be concluded that 1137lA1, 1137lA3, 11371B and 11371C are identical with Tetramycin A, Tetramycin B, Albonursin and Anisomycin respectively.
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