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STUDIES ON ENZYME INHIBITOR PRODUCED BY MICROORGANISM—— Ⅱ. PRELIMINARY REPORT ON THE PRODUCTION OF THE CHYMOTRYPSIN INHIBITOR PRODUCED BY STREPTOMYCES S-81-24
Author(s): 
Pages: 280-284
Year: Issue:  5
Journal: Chinese Journal of Antibiotics

Keyword:  糜蛋白酶抑制剂S-81-24链霉菌非极性有机溶剂大孔树脂吸附抑制作用摇瓶培养紫外吸收峰多功能性乙酸乙醋;
Abstract: The production of the chymotrypsin inhibitor by Streptomyces S-81-24 reached a maximum after two to three days in submerged culture. Chymotrypsin inhibitor can be extracted either by absorption using D-resin or with n-butanol at pH 2~3. It is soluble in water and methanol, but insoluble in non-polar solvents, such as, ethyl-acetate, ether, benzene, chloroform etc. Novisible absorbtion is observed in U. V. spectrum. It inhibits not only chymotrypsin strongly but also inhibits trypsin and pepsin to a certain extent. Whether this poly-functional action is due to the inhibitor as a whole or due to the different components of the substance needs further investiga-tion.
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