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shao yao ju yu
Author(s): 
Pages: 35-37
Year: Issue:  6
Journal: Fujian Journal of Traditional Chinese Medicine

Keyword:  芍药汤伤寒论《图经本草》金匮要略桂枝汤微寒敛阴柔肝肝经养血;
Abstract: <正> 芍药古无赤白之分、自宋苏顷《图经本草》始分之,以后各家成以白补而赤泻,白收而赤散,各异其治.现就白芍一药,略举其隅. 白芍性味苦、酸,微寒.苦主降、酸主收,微寒为凉能清.入肝经,具有敛阴养血,柔肝止痛之效.汉张仲景在《伤寒论》和《金匮要略》374方中用芍药者、竞
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