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Author:
Journal / Book Title:
Year:
Volume:
Issue:
shao yao ju yu
Author(s):
WANG Jingwu
Pages:
35
-
37
Year:
1982
Issue:
6
Journal:
Fujian Journal of Traditional Chinese Medicine
Keyword:
芍药汤
;
伤寒论
;
《图经本草》
;
金匮要略
;
桂枝汤
;
微寒
;
敛阴
;
柔肝
;
肝经
;
养血
;
Abstract:
<正> 芍药古无赤白之分、自宋苏顷《图经本草》始分之,以后各家成以白补而赤泻,白收而赤散,各异其治.现就白芍一药,略举其隅. 白芍性味苦、酸,微寒.苦主降、酸主收,微寒为凉能清.入肝经,具有敛阴养血,柔肝止痛之效.汉张仲景在《伤寒论》和《金匮要略》374方中用芍药者、竞
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