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HPLC Fingerprint Analysis of Phenol Acids in Fructus Phyllanthi From Different Habitats
Author(s): 
Pages: 31-33
Year: Issue:  4
Journal: Asia-Pacific Traditional Medicine

Keyword:  Fructus PhyllanthiPhenolic AcidsHPLCFingerprint;
Abstract: Objective:To establish the HPLC fingerprint of phenolic acids of Fructus Phyllanthi from different regions,and provide the scientific foundation for quality evaluation and quality control of the effective ingredient.Methods:The phenol acids composition of Fructus Phyllanthi from 7different regions was determined by the following condition:Agilent C18chromatographic column,0. 2% phosphoric acid water(A)-methanol(B)mobile phase,gradient elution,under the wavelength of 276nm.The HPLC fingerprints of phenol acids composition of Fructus Phyllanthi were established and the qualities were evaluated through similarity evaluation software.Results:The HPLC fingerprints of phenol acids composition of Fructus Phyllanthi from 7different regions were formed.7common peaks were found and the similarity of them were more than 0.90.Conclusion:The fingerprint was specific and the established method can be used for research and quality control of the effective components in Fructus Phyllanthi.
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