Isolation of Lactic Acid Bacteria from Fermented Vegetable and Selection of Its Culture Medium
Author(s): ZUO Hua, YUAN Linfeng, ZHANG Canquan, ZHU Shuilan, XING Shengping
Pages: 62-64
Year: 2002 Issue: 2
Journal: ACTA AGRICULTURAE JIANGXI
Keyword: 发酵蔬菜; 乳酸菌; 分离; 培养基; 筛选;
Abstract: 从发酵豇豆中提取发酵液进行菌种培养并分离,得到了两株乳酸菌株,一株非乳酸菌株.在4种不同的培养基中,以豇豆汁为基质的培养基培养上述分离菌株的效果最好.
Pages: 62-64
Year: 2002 Issue: 2
Journal: ACTA AGRICULTURAE JIANGXI
Keyword: 发酵蔬菜; 乳酸菌; 分离; 培养基; 筛选;
Abstract: 从发酵豇豆中提取发酵液进行菌种培养并分离,得到了两株乳酸菌株,一株非乳酸菌株.在4种不同的培养基中,以豇豆汁为基质的培养基培养上述分离菌株的效果最好.
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