Effects of Soybean Oligopeptides with High Purity on Animal Blood Sugar and LD50 Test
Author(s): LIANG Hongxiang, XU Weiliang, Center for Science and Technology Development Research, Changchun University
Pages: 1696-1698+1707
Year: 2014 Issue: 12
Journal: Journal of Changchun University
Keyword: high purity soybean oligopeptides; NSI value; blood sugar; liver glycogen; LD50;
Abstract: This project,taking the " high purity soybean oligopeptides" with peptide purity≥90%,relative molecular mass distribution≤103,content≥80%,NSI value = 100% successfully developed by Center for Science and Technology Development Research of Changchun University as the test material,makes tests of the effects on blood sugar of mice and LD50. The results show that the"high purity soybean oligopeptides"have the functions of reducing blood sugar and liver glycogen,and the median lethal dose can’t be measured,which is proved to be non-toxic.
Pages: 1696-1698+1707
Year: 2014 Issue: 12
Journal: Journal of Changchun University
Keyword: high purity soybean oligopeptides; NSI value; blood sugar; liver glycogen; LD50;
Abstract: This project,taking the " high purity soybean oligopeptides" with peptide purity≥90%,relative molecular mass distribution≤103,content≥80%,NSI value = 100% successfully developed by Center for Science and Technology Development Research of Changchun University as the test material,makes tests of the effects on blood sugar of mice and LD50. The results show that the"high purity soybean oligopeptides"have the functions of reducing blood sugar and liver glycogen,and the median lethal dose can’t be measured,which is proved to be non-toxic.
Related Articles