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Advance in Modern Research and Development of Ziziphus Jujuba
Author(s): 
Pages: 687-691
Year: Issue:  3
Journal: World Science and Technology-Modernization of Traditional Chinese Medicine

Keyword:  Ziziphus jujubaresourcechemical componentpharmacological effectdevelopment;
Abstract: The fruit of Ziziphus jujuba was known as fine quality in the Shennong’s Herbal. It is sweet in taste and mild in property with the effect of regulating the middle, invigorating the spleen, assisting twelve meridians, harmonizing stomach-qi, unclogging nine orifices, and moderating hundreds of herbs. In recent years, the efficacies of Ziziphus jujuba have been widely studied with considerable meaningful achievements. In this article, main research progresses in recent ten years were reviewed, which included resources, chemical components and pharmacological effects of Ziziphus jujuba. The research and development of medication, health care product and food with Ziziphus jujuba as its main ingredient were summarized for further references in related studies.
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