Aluminum content and exposure assessment evaluation in flour food of Shijiazhuang city in 2012
Author(s): ZOU Xiao-hua, CAO Li-Ling, ZUO Shu-mei, WANG Peng, WANG Ke, YANG Li-xue, Shijiazhuang City Center for Disease Control and Prevention
Pages: 469-471
Year: 2015 Issue: 4
Journal: Chinese Journal of Pest Control
Keyword: Food; Aluminum; Health guidance; Exposure assessment;
Abstract: Objective To understand the situation of aluminum pollution in food market in Shijiazhuang city,provide health guidance to Shijiazhuang residents ’ healthy diet. Methods To conduct sampling detection for steamed buns,bread,noodles,cake,and baked rolls in supermarkets,farmers market,and roadside booths Detection methods of aluminum elements were determined by inductively coupled plasma mass spectrometry,evaluation was conducted according to GB 2762-2005 of aluminum in flour food limited indexes. Results Among 182 food samples,the aluminum content of instant noodles,biscuits,noodles( supermarket) are in line with national health standard; the aluminum content exceed the standard rate is 100% of fried bread stick,the aluminum content exceed the standard rate of 55% of steamed buns,the aluminum content exceed the standard rate of 61. 9% of baked rolls,the aluminum content exceed the standard rate is 17. 6% of cake,the aluminum content exceed the standard rate of 19% of bread. The amount of aluminum intake from the flour food daily:steamed buns of 26. 1 mg,fried bread stick of 227. 4mg,bread of 11. 0mg,baked rolls of 30. 5mg,cake of 27. 6mg,meat balls of 44. 1mg,cookies of 1. 2mg,instant noodles of 1. 0mg,noodles of 1. 8mg. Conclusions The phenomenon of aluminum content exceed the standard has been very common of resident daily consumed flour food in Shijiazhuang city,should pay high attention to the related departments. Suggest using no aluminum compound with raising agent during the process for food processing enterprises,to guarantee people’s health.
Pages: 469-471
Year: 2015 Issue: 4
Journal: Chinese Journal of Pest Control
Keyword: Food; Aluminum; Health guidance; Exposure assessment;
Abstract: Objective To understand the situation of aluminum pollution in food market in Shijiazhuang city,provide health guidance to Shijiazhuang residents ’ healthy diet. Methods To conduct sampling detection for steamed buns,bread,noodles,cake,and baked rolls in supermarkets,farmers market,and roadside booths Detection methods of aluminum elements were determined by inductively coupled plasma mass spectrometry,evaluation was conducted according to GB 2762-2005 of aluminum in flour food limited indexes. Results Among 182 food samples,the aluminum content of instant noodles,biscuits,noodles( supermarket) are in line with national health standard; the aluminum content exceed the standard rate is 100% of fried bread stick,the aluminum content exceed the standard rate of 55% of steamed buns,the aluminum content exceed the standard rate of 61. 9% of baked rolls,the aluminum content exceed the standard rate is 17. 6% of cake,the aluminum content exceed the standard rate of 19% of bread. The amount of aluminum intake from the flour food daily:steamed buns of 26. 1 mg,fried bread stick of 227. 4mg,bread of 11. 0mg,baked rolls of 30. 5mg,cake of 27. 6mg,meat balls of 44. 1mg,cookies of 1. 2mg,instant noodles of 1. 0mg,noodles of 1. 8mg. Conclusions The phenomenon of aluminum content exceed the standard has been very common of resident daily consumed flour food in Shijiazhuang city,should pay high attention to the related departments. Suggest using no aluminum compound with raising agent during the process for food processing enterprises,to guarantee people’s health.
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