Advancement of detection techniques for Vibrio parahae molytious in aquatic products
Author(s): JI Yi-fang, HU Wen-zhong, Jiang Ai-li, FENG Ke, DONG Yan, College of Food Engineering, Dalian Polytechnic University, College of Life Science, Dalian Nationalities University, College of Life Science and Biotechnology, Dalian University of Technology
Pages: 365-369
Year: 2015 Issue: 5
Journal: Science and Technology of Food Industry
Keyword: V.parahaemolyticus; detection;
Abstract: Vibrio parahae- molytious is one of the most frequent causes of death as food- borne pathogens in food.It infects the seafood products mostly and when people eat the seafood which is contaminated by Vibrio Parahaemolytcus,it will cause acute gastroenteritis,such as diarrhea,vomiting,abdominal eramps and so on.Molecular biological and immunological methods of the detection for Vibrio Parahaemolytcus and prospect the development direction of this field were summarized.
Pages: 365-369
Year: 2015 Issue: 5
Journal: Science and Technology of Food Industry
Keyword: V.parahaemolyticus; detection;
Abstract: Vibrio parahae- molytious is one of the most frequent causes of death as food- borne pathogens in food.It infects the seafood products mostly and when people eat the seafood which is contaminated by Vibrio Parahaemolytcus,it will cause acute gastroenteritis,such as diarrhea,vomiting,abdominal eramps and so on.Molecular biological and immunological methods of the detection for Vibrio Parahaemolytcus and prospect the development direction of this field were summarized.
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