A Wine Grape Cultivar‘Beixin’
Author(s): FAN Pei-ge, WANG Li-jun, WU Ben-hong, DUAN Wei, YANG Mei-rong, LI Sheng-chen, LIANG Zhen-chang, XIN Hai-ping, KUANG Yang-fu, GUO Jun-jun, LIAO Xuan-feng, LI Qian-jun, LI Shao-hua, Beijing Key laboratory of Viticulture and Enology, Institute of Botany, the Chinese Academy of Sciences
Pages: 395-396
Year: 2015 Issue: 2
Journal: Acta Horticulturae Sinica
Keyword: grape; Vitis vinifera × Vitis amurensis; wine making; cultivar;
Abstract: ‘Beixin’is a late-ripening red wine grape cultivar selected from seedlings of Vitis vinifera × V. amurensis. Berries mature in late September in Beijing. The fruit cluster is conical,weighing 155.5 g on average. The average weight of single berry is 3.62 g. The berry is circular and blue black. The flesh is soft and red acid-sweet juice with 22.4% soluble solids content,0.64% titratable acid content and 67.9% juice extraction. It has high yield and resistance to cold and diseases. The wine made from its berry is bright ruby,clear and translucent with aromas of rose flower,rich and well balanced on the palate.
Pages: 395-396
Year: 2015 Issue: 2
Journal: Acta Horticulturae Sinica
Keyword: grape; Vitis vinifera × Vitis amurensis; wine making; cultivar;
Abstract: ‘Beixin’is a late-ripening red wine grape cultivar selected from seedlings of Vitis vinifera × V. amurensis. Berries mature in late September in Beijing. The fruit cluster is conical,weighing 155.5 g on average. The average weight of single berry is 3.62 g. The berry is circular and blue black. The flesh is soft and red acid-sweet juice with 22.4% soluble solids content,0.64% titratable acid content and 67.9% juice extraction. It has high yield and resistance to cold and diseases. The wine made from its berry is bright ruby,clear and translucent with aromas of rose flower,rich and well balanced on the palate.
Related Articles