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gu xiang de ye cai
Author(s): 
Pages: 67-68
Year: Issue:  1
Journal: XUELIAN

Abstract: 春风解冻,春阳和煦,春雨轻洒,山里的野菜就开始登台亮相了. 最先上场的是蒲公英.去年初秋,它们手持妈妈制作的精致小伞,随风飘啊飘啊,最后撒落在山道边、河畔上,经过秋雨滋润,雪花呵护,现在已生根发芽,并且率先开花了.那花儿金灿灿的,俨然用赤金打制而成,星罗棋布,分外耀眼.少年时代,我和伙伴们常提着小篮子,拿着小铲子,沿着河畔剜蒲公英.用不了多长时间就剜满了篮子,拿回家让妈妈用开水焯一焯,用它包包子,味道略苦,但却好吃.尤其蒲公英有消炎祛火的功能,逢上伤风感冒头痛脑热,用它烧水喝,挺管用哩.
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