Author(s): ZENG Fanjun, ZHANG Yuetian, CHEN Songbo
Pages: 41-43
Year: 2002 Issue:  1
Journal: SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY
Keyword:  果梅; 泡腾冲剂; 保健功能;
Abstract: 以果梅、山楂、L-赖氨酸盐酸盐为主要原料,研究了儿童保健泡腾冲剂的生产工艺,确定了最佳配方和操作要点,得到口感较佳、溶解性和泡腾性好、保健功能确切的产品.