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cui yi mu er
Pages: 2
Year: Issue:  7
Journal: Regimen

Keyword:  西瓜翠衣西瓜皮清肺热脾胃虚寒者盐腌推荐理由;
Abstract: <正>主料:木耳二十五克、西瓜皮二百五十克。辅料:麻油、蒜末、葱花、调味料适量。做法:把西瓜皮(去净红瓤)切成细丝,并用盐腌制三十分钟。木耳放在清水里泡发,沥净水分,再加入适量的麻油、葱花、蒜末以及调味料,拌均后即可。推荐理由:此菜具有很好的消暑功效,西瓜翠衣能止咳、利尿、清热解毒,木耳可以清肺热。脾胃虚寒者少吃。
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