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zuo can yong pi jia ke zhi sheng wu ti qu fang fa de she xiang
Pages: 44-46
Year: Issue:  1
Journal: North Sericulture

Keyword:  柞蚕蛹皮甲壳质微生物发酵法酶法;
Abstract: 柞蚕蛹皮中甲壳质含量丰富,对其进行充分提取将产生很高的价值。传统的提取方法是化学酸碱法,此法工艺简单,投入少产量高,但存在严重污染环境、产物结构易破坏等缺点。借鉴虾蟹壳甲壳质的生物提取法,对柞蚕蛹皮甲壳质的提取工艺进行优化,探讨了柞蚕蛹皮甲壳质生物提取法的研究方向。
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