Author(s): TANG Yi-wei, WEI Li-qiao, LI yi, LAN Jian-xing, WANG Shuo, LI Jian-rong, LI Yue-qiao, College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Food Safety Key Lab of Liaoning Province, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Experimental Center for Subtropical Forestry, CAF
Pages: 348-354
Year: 2013 Issue:  22
Journal: Science and Technology of Food Industry
Keyword:  phthalates; residue; detection; review;
Abstract: Plasticizer-phthalates is a group of important chemical additions to improving plastic and strength of plastic,which in plastic products are not chemically but physically bound to the polymer materials. So they can be dispersed into the environment and contaminating food under appropriate conditions. Some members of the phthalates have severe toxicity and their residues in foods are harmful to the health of human. In this article,the source,harm and common analytical methods for phthalate esters acid residues in foods were reviewed based on references,in order to promote more effective residual detection and supervision.