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shi pin ke xue yu gong cheng zhuan ye li ti hua shi jian jiao xue ti xi de gou jian
Author(s): 
Pages: 92-93
Year: Issue:  11
Journal: Education and Cultivation

Abstract: 培养具有创新意识和实践能力的人才,已成为21世纪高等教育的共同目标。尤其是实践性很强的应用型专业--食品科学与工程专业,随着全社会对食品问题关注程度的普遍提高,急需一大批基础扎实、知识面宽、实践能力强、具有创新意识和创新能力的高素质人才。为此,我们重新审视培养目标,分析教学中存在的问题,构建立体化的实践教学体系,以加强实践教学环节,培养出符合社会发展需要的高素质专门人才。
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