Author(s): JIANG Yan, LIU Jia-qi, BAO Hui-juan, ZHANG Hai-yue, College of Chemical and Life Science, Changchun University of Technology
Pages: 391-393+398
Year: 2013 Issue:  18
Journal: Science and Technology of Food Industry
Keyword:  chitosan; preservation; coating; modification;
Abstract: The chitosan coating’s characteristics in the food was summarized,and the properties such as wettability,permeability,mechanical strength and antimicrobial properties were changed through composite modification method of physical and chemical,which could provide theoretical basis for future study.