Influence of protectants on the survival of Lactic acid bacteria during the vacuum freeze-drying process
Author(s): REN Yan, CHEN Ming, SHAO Yu-yu, LIU Cai-hong, ZHANG He-ping
Pages: 41-45
Year: 2013 Issue: 9
Journal: China Dairy Industry
Keyword: Lactic acid bacteria; vacuum freeze-drying; protective agent; protection mechanism;
Abstract: 通过综述乳酸菌发酵剂生产过程中真空冷冻干燥前期不同保护剂的添加对其保护机理,提出合理的保护措施,为工业化生产较高稳定性的乳酸菌发酵剂提供理论依据.
Pages: 41-45
Year: 2013 Issue: 9
Journal: China Dairy Industry
Keyword: Lactic acid bacteria; vacuum freeze-drying; protective agent; protection mechanism;
Abstract: 通过综述乳酸菌发酵剂生产过程中真空冷冻干燥前期不同保护剂的添加对其保护机理,提出合理的保护措施,为工业化生产较高稳定性的乳酸菌发酵剂提供理论依据.
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