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ming jiao rong zhang jie zhi dui xi jun ce ding de ying xiang
Author(s): 
Pages: 33-35
Year: Issue:  1
Journal: The Science and Technology of Gelatin

Keyword:  细菌食用明胶介质溶胀含菌量损害作用微生物学检查蒸馏水盐水葡萄球菌;
Abstract: <正> 食用明胶的微生物学检查现已列出草案规则。试行过程中使用不同的溶胀介质,对细菌的计数也不同,国内已有报告比较了用盐水和肉汤溶胀后所测得的含菌量。国外也有用蒸馏水溶胀胶样的。各介质对细菌究竟是否有损害、保护,或滋长的作用,以及如何真实反映明胶的含菌量,已成为共同关心的问题。
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