Author(s): GAO Qunyu, HUANG Lixin, ZHANG Litian
Pages: 449-452
Year: 2001 Issue:  5
Journal: JOURNAL OF WUXI UNIVERSITY OF LIGHT INDUSTRY
Keyword:  红豆; 淀粉; 粘度;
Abstract: 对红豆淀粉的颗粒形貌、X-光衍射图样、相对分子质量分布及糊粘度等理化性质进行了研究,并与马铃薯淀粉和玉米淀粉进行了比较,为红豆淀粉的应用提供了一定的理论基础.