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huang zuo ji qi pao zhi pin de zhi liang
Author(s): 
Pages: 48
Year: Issue:  6
Journal: Research of Traditional Chinese Medicine

Keyword:  炮制品饮片加工加工方法中药炮制学黄芩甙成分测定炮制方法不同年限有效成分采收;
Abstract: <正> 《中药炮制学》中黄芩的饮片加工用沸水煮或蒸的炮制方法,为了有效地掌握黄芩的加工方法及原理,保证黄芩及其炮制品的质量,本文从采收到炮制做一详细的叙述。黄芩是唇形科植物,药用根,由于采收年限的不同,商品中有子芩、条芩、枯芩之分。根据不同年限采收后的有效成分测定,黄芩甙的含量差别不大,但是一年生根是两年
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