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jing fang zhi yan yi ze
Author(s): 
Pages: 16
Year: Issue:  1
Journal: Research of Traditional Chinese Medicine

Keyword:  麻黄加术汤经方白术泄泻脾虚发汗散湿桂枝甘草杏仁;
Abstract: <正> 麻黄加术汤出自《金匮要略·痉湿喝病脉证治》篇中,方由麻黄、桂枝、甘草,白术、杏仁五味组成,为治寒湿所致身烦痛之方剂,有解表发汗散湿之作用。方中白术大于麻黄用量,使麻黄虽发汗而不致过汗,而在于升阳散湿,白术得麻黄又能行表里之湿,使湿由表而发,由里而渗利,故为治湿之佳方。余临证深知麻术相伍之妙,常以此方治脾虚
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