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shu cai de zhu cang bao xian ( san )
Author(s): LIANG Zuo, LI Weijun
Pages: 24-
25
Year: 1986
Issue:
3
Journal: Plants
Keyword: 贮藏保鲜; 辛辣味; 洋葱; 大骨节病; 葱头; 防御作用; 挥发性物质; 克山病; 过氧化物; 微量元素硒;
Abstract: <正> 葱头的贮藏葱头,又名洋葱,约100年前由伊朗传入我国。它所含的硫化丙烯等挥发性物质有辛辣味和一定的杀菌能力。近年证明,洋葱含丰富的微量元素硒,对多种癌症有明显防御作用,对克山病及大骨节病也有预防功能。硒与维生素结合有抗衰老作用。它还含较丰富的谷胱甘肽,能将体内过氧化物还原成无害物质,使肝
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