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shu zhong yu lei ji rou li ke rong yu suan de jiao yuan dan bai zhong de zuo ji fu an suan han liang
Author(s): 
Pages: 58
Year: Issue:  2
Journal: Amino Acids and Biotic Resources

Keyword:  脯氨酸含量酸溶胶原蛋白胶原蛋白含量鱼类肌肉组织简化方法羟基分离蒸馏水作者;
Abstract: <正> 在本文中,作者叙述了从表1所列的22种鱼类肌肉里分离出的酸溶胶原蛋白中的羟基脯氨酸含量。作者提出了一种分析肌肉里胶原蛋白含量的简化方法,一是以从鱼肉中分离出的胶原蛋白量为基础;二是以肌肉组织水解出的羟基脯氨酸含量为基础。制备出的酸溶胶原蛋白,先通过蒸馏水彻底渗析,然后冻干。按照Laemmli的方法,根据胶
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