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han dong jin bu hua yang rou
Author(s): 
Pages: 34
Year: Issue:  1
Journal: Health

Keyword:  羊肉进补完全蛋白质煲汤补精血当归生姜羊肉汤元阳羊肉丸白切羊肉补气;
Abstract: <正> 冬天吃羊肉,是我国民间的食经。羊肉性温,又有助元阳、补精血功效,因而非常适宜作为一种冬令佳品。 羊肉肉质鲜嫩,滋味鲜美,营养丰富,热量高,容易消化吸收,现代营养学分析指出,羊肉含有优质完全蛋白质11.1%,脂肪28.8%,仅为猪肉的一半,热量却高于牛肉;此外还含有氨基酸、碳水化合物、核黄
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