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Year:
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Issue:
gan lao yu gan pin de jia gong
Author(s):
CHEN Baomei
Pages:
28
Year:
1988
Issue:
4
Journal:
China Fisheries
Keyword:
干酪
;
烘烤机
;
滚筒
;
砂糖
;
加工
;
热风干燥
;
鱼干
;
酪蛋白
;
鱼肉
;
调味
;
Abstract:
<正> 以鲀鱼肉为原料,添加砂糖、食盐等调味加工成板状,用烘烤机烘干后,切成长约3厘米、宽约3毫米的条状。然后放入滚筒中,边
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