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niu chu ru ti qu wu ru zhen de an ji suan fen xi
Author(s): 
Pages: 35-36+32
Year: Issue:  4
Journal: Amino Acids and Biotic Resources

Keyword:  牛初乳提取物牛磺酸人体必需氨基酸色氨酸蛋白质游离氨基酸理化特性营养价值构成比氨基酸总量;
Abstract: <正> 牛初乳是母牛产犊后七天内所分泌的乳汁。其含有丰富的蛋白质,但理化特性不稳定、味苫,所以长期未得到充分的利用。我们依据营养学理论,将牛初乳研制成可食用的高蛋白补品“乳珍”经过了细胞学、生理学、免疫学和病理学等多种学科的实验,证实“乳珍”具有促逃机体发育,提高免疫能
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