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China/Asia On Demand
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yuan yuan liu chang de nan jing ban ya
Author(s): 
Pages: 43-45
Year: Issue:  5
Journal: Jiangsu Commercial Forum

Keyword:  南京板鸭板鸭厂南京市南洋劝业会风味特色加工工艺工厂化冷冻食品腌制时间世界七大奇观;
Abstract: <正> 南京地方风味特色菜肴——南京板鸭,历史悠久,素享盛名,行销中外。 早在唐、宋时期,南京人就开始制作板鸭。但其方法极为简单,品质亦较粗糙,只是在秋末和冬季,将宰杀后的光鸭,用盐腌渍日久即成。因其腌制时间较长,鸭体发板,故称板鸭,亦称成板鸭。
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