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da suan zhong de an ji suan zu fen ji qi gong neng
Pages: 32-34
Year: Issue:  2
Journal: Amino Acids and Biotic Resources

Keyword:  大蒜氨基酸精氨酸胱氨酸;
Abstract: 大蒜既是常食蔬菜的调味佳品,又是防治疾病之良药。其氨基酸配比较齐全,含硫氨基酸含量较高,精氨酸含量特高,占总氨基酸含量的20%。精氨酸对于抑制亚硝酸盐的生成有重要作用。
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