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Author:
Journal / Book Title:
Year:
Volume:
Issue:
yu lei bao xian xin fang fa
Author(s):
WANG Shuyue
Pages:
28
Year:
1988
Issue:
4
Journal:
China Fisheries
Keyword:
新方法
;
保鲜
;
鱼类
;
水混合物
;
中国农业科学
;
捕获
;
热水
;
成本
;
再用
;
发现
;
Abstract:
<正> 美国最近发现一种保鲜时间长、成本低的鱼类保鲜新方法。该法是先用90℃的水给刚捕获的鱼洗5秒钟的“热水澡”,然后再用含
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