The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit later.
We apologize for any inconvenience caused
Login  | Sign Up  |  Oriprobe Inc. Feed
China/Asia On Demand
Journal Articles
Laws/Policies/Regulations
Companies/Products
pao cha yin cha wen du yu ying yang jian kang
Author(s): 
Pages: 157-158+151
Year: Issue:  2
Journal: Agricultural Archaeology

Keyword:  营养健康泡茶饮维生素有效成分茶多酚浸出率皮肤温度食管癌高发区降血糖科学研究;
Abstract: 泡茶饮茶温度与营养健康南昌外贸冷冻厂熊江鸿泡茶、喝茶的温度,对于喜好饮茶者来说,是颇有讲究、大有学问的。因为如果冲泡之水未掌握好一定的火候,则不是将嫩芽烫熟,泡过头,就是未能完全泡出茶的有效成分,使茶味淡香低;而饮茶的温度若不适宜,则或是茶中营养及香...
Related Articles
loading...