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dong jia de shao yu
Author(s): 
Pages: 31
Year: Issue:  1
Journal: China Ethnicity

Keyword:  贵州省都柳江侗族风味烹调林区厨师养鱼侗乡两岸;
Abstract: <正> 侗家的烧鱼,历来是侗族人民深为喜爱的一种佳肴。它虽不经厨师精细地烹调,却以鲜、嫩、香、美为特色,而且吃法也新颖别致,饶有风味。在贵州省都柳江两岸的林区侗乡,人们都有养鱼的习惯。每逢插秧以后,便把一桶桶一、两
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