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e shi yan xun yu
Author(s): 
Pages: 28
Year: Issue:  19
Journal: China Fisheries

Keyword:  烟熏熏制壁炉炉形内脏上火小时树皮取出树叶;
Abstract: <正> 热熏:在熏制前,把鱼(重半斤至一斤)刮去角鳞,破膛取出内脏,洗净,加盐腌上三、四小时后,就可熏制了。为此最好能在峭壁的边沿挖一壁炉形的凹槽,宽30—40厘米,深40—50厘米,高70—80厘米。在壁炉里生上火,时常往火上扔些湿草、树叶、松果、白杨或白桦的烂树皮等,特别在火苗窜出处多
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