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wang jiang zhong de an ji suan
Author(s): 
Pages: 38
Year: Issue:  3
Journal: Apicultural Science and Technology

Keyword:  氨基酸含量王浆氨基酸成分生物活性保存条件刺激特性生物价生物能零下温度冻干;
Abstract: <正> 王浆具有高度的生物活性和生物能与生原刺激特性,这特性是由氨基酸所决定的。日常王浆在保存过程中,生物价值急剧下降,为此必须研究它的氨基酸成分,这种变化与保存条件和时间有关。取天然(鲜采)和低压冻干的王浆为实验材
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