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shan zuo tang hu lu jia gong ji shu
Author(s): 
Pages: 34
Year: Issue:  1
Journal: Well-Off Life

Keyword:  加工技术山楂工艺流程操作过程原料果核冲洗横切漂洗冷却;
Abstract: <正> (1)原料:选择成熟,个大、无虫蛀、无腐烂的山楂。(2)工艺流程:原料→漂洗→横切→去果核→冲洗→沥水→穿串→熬糖→蘸糖→冷却→成品(3)操作过程:将挑选好的山楂漂洗后,横切一刀(约周长的三分之一),剔除果核,然后冲洗,沥净水份。用15—20厘米的竹签,将果实依大果在上小果在下的顺序穿成串。锅中加入适量食油,然后加入水和糖(水糖比例为1:2)加热熬煮至无水
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