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shi wu yu dong mai ying hua
Author(s): 
Pages: 40
Year: Issue:  1
Journal: Regimen

Abstract: <正> 血液中若脂质过多会促使动脉硬化,血脂高又与食物中的脂肪与食糖摄入有关。脂肪与动脉硬化冠状动脉硬化引起的死亡与摄取脂肪有关。据世界卫生组织对55至59岁男性冠心病死亡率调查,美国、澳大利亚、新西兰每10万人中分
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